Premium Amaranth Seeds: A Powerhouse of Nutrition from Satdal International
Welcome to Satdal International, your trusted source for high-quality Amaranth Seeds. Revered for centuries as a vital food source, these tiny seeds pack an incredible nutritional punch, making them an excellent addition to any healthy diet. Discover why amaranth is more than just a grain – it’s a superfood!
What Makes Amaranth Seeds a Superfood?
Unlike traditional grains, amaranth is a pseudocereal, meaning it offers a nutritional profile closer to legumes or vegetables while still being used like a grain. Our amaranth seeds are small, ranging from beautiful ivory to golden and even subtle pink hues, offering a gentle, nutty flavor that complements a wide variety of dishes.
Beyond their unique classification and delightful taste, Satdal International Amaranth Seeds are celebrated for their remarkable health benefits:
- Complete Protein Source: Amaranth is one of the few plant-based foods that contains all nine essential amino acids, making it an excellent protein source for vegetarians, vegans, and anyone looking to boost their protein intake.
- Naturally Gluten-Free: Perfect for those with celiac disease or gluten sensitivity, amaranth offers a safe and nutritious alternative to wheat and other gluten-containing grains.
- Rich in Dietary Fiber: High fiber content supports healthy digestion, helps regulate blood sugar levels, and contributes to a feeling of fullness, aiding in weight management.
- Packed with Essential Minerals: Our amaranth seeds are a fantastic source of vital minerals like iron (crucial for energy and blood health), magnesium (important for muscle and nerve function), phosphorus (for strong bones), and manganese (an antioxidant).
- Antioxidant Powerhouse: Loaded with beneficial antioxidants, amaranth helps protect your body’s cells from damage caused by free radicals.
Detailed Nutritional Profile of Satdal Amaranth Seeds
Here’s a typical nutritional breakdown per 100g of Satdal International Amaranth Seeds, providing a clear picture of its health benefits:
| Nutrient | Amount per 100g (Approx.) |
|---|---|
| Energy | 371 Kcal |
| Protein | 13.6g |
| Carbohydrates | 65.2g |
| Fat | 7.0g |
| Dietary Fiber | 6.7g |
| Iron | 7.6mg |
| Magnesium | 248mg |
| Phosphorus | 557mg |
| Manganese | 3.3mg |
| Calcium | 159mg |
Note: Nutritional values may vary slightly.
Versatile Ways to Enjoy Amaranth in Your Kitchen
Satdal International Amaranth Seeds are incredibly versatile, making them a simple addition to almost any meal. Here are some popular ways to enjoy them:
- Creamy Porridge: Cook amaranth with water or milk for a hearty, nutty breakfast porridge, similar to oatmeal. Add fruits, nuts, and a touch of honey for flavor.
- Popped Amaranth: Easily pop the seeds in a dry pan (like popcorn!) for a light, crispy texture. Use them as a crunchy topping for salads, soups, yogurt, or as a healthy snack.
- Rice or Pasta Substitute: You can use cooked amaranth in place of rice or other grains in pilafs, salads, or as a side dish.
- Thickener for Soups & Stews: The gelatinous consistency of cooked amaranth makes it an excellent natural thickener.
- In Baking: Amaranth flour (ground from the seeds) can be used in gluten-free baking for breads, muffins, and pancakes, adding a unique texture and nutritional boost.
- Salad Booster: Sprinkle cooked or popped amaranth over your salads for added protein and crunch.
Easy & Delicious Amaranth Seed Recipes
Get inspired with these simple ideas to incorporate Satdal Amaranth Seeds into your daily cooking:
- Basic Amaranth Porridge: Combine 1 cup of amaranth seeds with 3 cups of water or milk. Boil the mixture, then lower the heat and simmer it for 20–25 minutes, stirring occasionally, until it absorbs the liquid and becomes creamy.
- Quick Amaranth Salad: Mix cooled cooked amaranth with chopped cucumbers, tomatoes, bell peppers, fresh herbs, and a lemon-tahini dressing.
- Popped Amaranth Snack: Heat a dry pan over medium-high heat. Add a tablespoon of amaranth seeds (don’t overcrowd the pan). Cover and shake until most seeds pop (about 10-20 seconds). Remove immediately and season as desired.
For more detailed recipes and culinary inspiration, check out our blog
Storing Your Amaranth Seeds for Maximum Freshness
To ensure the longevity and freshness of your Satdal International Amaranth Seeds, store them in an airtight container in a cool, dry, and dark place. When stored properly, they can last for up to 6-12 months.
Why Choose Satdal International for Your Amaranth Needs?
At Satdal International, we are committed to providing only the highest quality amaranth seeds.
- Premium Quality: Our seeds are carefully sourced and processed to ensure purity and nutritional integrity.
- Reliable Packaging: We offer secure packaging in multiwall paper bags of varying sizes (e.g., 25kg, 50kg) to meet your specific requirements.
- Private Labeling Options: For businesses, we provide flexible private labeling services, allowing you to market our premium amaranth seeds under your own brand.
- Global Reach: As an international supplier, we ensure efficient and reliable delivery to our clients worldwide.
Choose Satdal International for a nutritious and versatile ingredient that supports a healthy lifestyle. Ready to experience the benefits of Amaranth Seeds? Contact us today to place your order or learn more about our products!
| Country of Origin | India |
| Harvest Month | Feb-March & Oct – Nov |
| Color | Cremish Colour |
| Shelf Life | 24 Months From Production Date |
| Visual Appearance | Yellowish |
| Purity | Min. 99.99% |
| Black Seed | Nil |
| Moisture | < 12 % |
| Packaging | 10 kg, 22.68 kg, 25 kg Multiwall Paper Bags, 1 Mt Bags |
| Labeling | Private Labeling As Per Buyers Require |