Paneer Makhani

Paneer Makhani is a luscious Indian curry crafted from paneer, butter, cream, and spices. Hailing from North India, it pairs ideally with rice or naan. Translated as “paneer cooked in butter,” the dish involves simmering paneer cubes in a tomato-based sauce enriched with turmeric, cumin, coriander, garam masala, and cayenne pepper. A finishing touch of heavy cream creates a velvety texture. Delightfully indulgent, Paneer Makhani is a crowd-pleasing delicacy.