Roasted Gram

Roasted gram refers to grams without their skin or peel. In India, dry roasted chana, or whole black grams (chickpeas) are eaten as a snack. The nutritional profile of chana showcases its remarkable richness in protein, fiber, folate, minerals and fatty acids. Its is consider as helath snack with full of nutrients. Furthermore, it can be more delicious with spices flavours. Its source of protein and vital minerls with low fats. Its simple snack with full of taste and healthy. 

Carefully selected best quality chickpeas undergo a meticulous process to produce fried gram or roasted gram, meeting high-quality standards before reaching consumers.

Known by various names in different regions, such as roasted gram, channa, Bengal gram, kala channa, varukadalai, pottu kadalai, porikadalai, Numkeen Channa (Salted Roasted Gram) & more, these products are widely consumed in South Asian countries like India, Indonesia, Malaysia, Sri Lanka, Nepal, Bangladesh. In Gulf Countries like UAE, Saudi Arabia, Kuwait, Qatar, Iraq, Behrain etc. Also consumed in USA, Canada, Australia, New Zealands, Germany, Poland, UK, France, Morrocco, Algeria, South Africa etc.

Satdal International offers a diverse range of roasted nuts products, all sourced from our manufacturing units. These units are equipped with specially designed temperature settings ranging from 23 degrees Celsius to 250 degrees Celsius, tailored to cater to various consumer needs. Adhering to stringent safety and quality standards, all roasted gram products are manufactured to withstand both high and low temperatures simultaneously, ensuring the retention of their nutritious value. We prioritize the nutritional integrity of gram and have engineered our machinery accordingly to preserve its inherent nutritive qualities.