Ingredients Division
Raisin
Experience the natural sweetness of Indian Raisins, graded to perfection. As a prominent exporter, we bring you the finest selection of Indian Raisins. Our sourced from direct farmers, processor and stockiest from India. our raisins are plump, juicy, and full with flavor. Whether you enjoy them as a snack, add them to your baking recipes, or sprinkle them over your favorite dishes, Indian Raisins grade under- Golden, Malayar, Black and Dark Brown and Green Long.
Spices and Herbs
Spices and herbs are an essential part of cooking cultures worldwide. Fragrant, plant-powered ingredients transform simple meals into tasteful and healthy, plus flavor and aroma. Spices can come from plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. Specially, Indian spices are wide range of taste and it’s featural make more popular.
Moreover, herbs are very important of human cultural. It’s typically thought of as non-woody plant. It is not known when humans began to use the first herbs and spices as flavoring agents. Many herbs are documented as being used 4,500 years before present. Humans used spices to help preserve foods before refrigeration. Both were also used in religious ceremonies.
Psyllium Husk
Psyllium Husk, a natural fiber derived from the seeds of Plantago ovata, useful in various health benefits. There are two primary types:
whole husk and powder. Whole husk provides more bulk, while the powder is finely ground for easier consumption. India is a major exporter of Psyllium Husk, supplying the global market with high-quality products. With its rich fiber content, Psyllium Husk aids digestion, promotes regular bowel movements, and supports heart health.
It is commonly used in dietary supplements, baking, and as a gluten-free binding agent. Experience the benefits of Indian Psyllium Husk and improve your well-being naturally.
