Psyllium Husk

Psyllium Husk, derived from the seeds of the medicinal plant Plantago Ovata, is a white fiber husk. It consists of a layer of mucilage surrounding the psyllium seeds, which is separated using a mechanical process. The husk mainly contains hemicellulose, a complex carbohydrate found in whole grains, fruits & vegetables. Its is a pure natural dietary fiber, widely consumed worldwide as a bulk-forming laxative. It can be consumed in its natural form or, alternatively, it can be flavored by mixing it with liquids such as water, juice, or milk.

Satdal International, in collaboration with manufacturing partners, produces and supplies various grades of Psyllium Husk. Ensures the production and supply of psyllium husk in various purity grades ranging from 80% to 99%. The specifications for the standard grades of psyllium are provided in the table below.

psyllium husk 99% satdal international

Application

1)Laxative and Dietary supplement in Pharmaceuticals and Nutraceuticals – Use in Facial, Cosmetics products and Health Care products etc

2) Stabilizer, blinding and thickening agent in Foods & Beverages- Noodle, Breakfast cereals, Food Additives, Health Drinks etc

3) Thickener in Ice cream and frozen foods, and in Capsule formulation – APIs, Foods and Pharma products

4) Veterinary industry for digestive health of animals feed

Health Benefits

Alleviating Constipation
Treating Mild Diarrhea
Supporting Digestive and Gastrointestinal Health
Potential Blood Sugar Control
Lowering Heart Disease Risk

Specification

Description	Psyllium Husk 85%	Psyllium Husk 95%	Psyllium Husk 98%	Psyllium Husk 99%
Interpretation	Plantago Ovata Frosk Husk. The Odour is not Marked	Plantago Ovata Frosk Husk. The Odour is not Marked	Plantago Ovata Frosk Husk. The Odour is not Marked	Plantago Ovata Frosk Husk. The Odour is not Marked
Taste	Blend Mucilaginous	Blend Mucilaginous	Blend Mucilaginous	Blend Mucilaginous
Acid Insoluble Ash	1% Max	1% Max	1% Max	1% Max
Total Ash	4% Max	4% Max	4% Max	4% Max
Moisture	10% Max	10% Max	10% Max	10% Max
Light Extraneous Matter	15% Max	5% Max	2% Max	1% Max
Heavy Extraneous Matter	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Swell Volume	35 ml/gm Min	50 ml/gm Min	60 ml/gm Min	70 ml/gm Min
Insect Infestation	Not more than 100 insect fragments including mites & psocides per 25 grams