Satdal

For most of its modern commercial history, psyllium husk has been a steady, unglamorous ingredient — reliable, well understood, and rarely the subject of an industry trend report. That changed over the past year. According to The Vitamin Shoppe’s 2026 trend analysis, searches for “psyllium husk” climbed roughly 150% year-over-year, far outpacing the 59% rise […]

Peanut butter powder has moved from a niche fitness-aisle product to a mainstream functional ingredient sourced by food manufacturers, sports nutrition brands, and bakery producers worldwide. For importers, distributors, and investors evaluating this category, understanding market size, growth trajectory, and trade flow is now a prerequisite for sourcing and portfolio decisions. Peanut Butter Powder Market

India has become one of the most reliable origins for defatted peanut butter powder exports, thanks to its raw groundnut supply chains in Gujarat, competitive processing costs, and growing base of FSSAI- and export-certified manufacturers. For importers, distributors, food manufacturers, and HORECA buyers, the challenge isn’t finding a peanut butter powder supplier from India —

Global demand for gluten-free, high-protein ancient grains is reshaping procurement strategies for food manufacturers, HORECA chains, and superfood brands. Amaranth flour — naturally gluten-free, nutrient-dense, and versatile — has become a priority sourcing category for buyers building allergen-safe and clean-label product lines. For importers and manufacturers seeking a reliable amaranth flour gluten free manufacturing supplier,

Raisins for export are packed in food-grade poly bags placed inside corrugated master cartons (5 kg, 10 kg, or 12.5 kg). A standard 20 ft container holds approximately 20 MT and a 40 ft container holds 26–28 MT of raisins. Global demand for raisins — including Thompson Seedless, Golden Raisin, Dark and Green raisins —