Food Products Export

Global demand for gluten-free, high-protein ancient grains is reshaping procurement strategies for food manufacturers, HORECA chains, and superfood brands. Amaranth flour — naturally gluten-free, nutrient-dense, and versatile — has become a priority sourcing category for buyers building allergen-safe and clean-label product lines. For importers and manufacturers seeking a reliable amaranth flour gluten free manufacturing supplier, […]

Raisins for export are packed in food-grade poly bags placed inside corrugated master cartons (5 kg, 10 kg, or 12.5 kg). A standard 20 ft container holds approximately 20 MT and a 40 ft container holds 26–28 MT of raisins. Global demand for raisins — including Thompson Seedless, Golden Raisin, Dark and Green raisins —

Quick Summary: Peanut butter powder delivers approximately 45–50g of protein per 100g, with 70–75% less fat than regular peanut butter — making it an elite ingredient for supplement brands, nutritionists, and health-focused food manufacturers worldwide. As global demand for high-protein, plant-based ingredients continues to rise, powdered peanut butter has moved from a niche health food into a mainstream

Quick Answer: Peanut butter powder is used in food manufacturing for protein enrichment, bakery formulations, beverage blending, snack coatings, sauces, confectionery, sports nutrition products, and HORECA kitchen applications — offering 40–50% protein content with a shelf life of up to 12 months. Why Food Manufacturers Are Switching to Powdered Peanut Butter Ingredients As global demand